Vanilla Icebox Cookies
- 2¼ cups (11¼ ounces) all-purpose flour
- ½ teaspoon salt
- 16 tablespoons (2 sticks) unsalted butter, softened
- ¾ cup (5¼ ounces) granulated sugar
- ½ cup (2 ounces) confectioners’ sugar
- 2 large egg yolks
- 2 teaspoons vanilla extract
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 1/4 cups)
- Confectioners’ sugar (1/2 cup)
- Granulated sugar (3/4 cup)
- Salt (1/2 teaspoon)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter, unsalted (16 tablespoons)
- Refrigerated
- Egg yolks, large (2)
Social Stats
33.7Rating
1-100
1-100
1Tweets
11Facebook
Shares
Shares
0StumbleUpon
Views
Views
72PinterestPins
Recipe Stats
Published November 18, 2011 (1 year ago).
16 people saved this recipe.
