Vanilla Roasted Pears
Photo © Deb Perelman
- 1/4 cup sugar
- 1/2 vanilla bean
- 1 1/2 pounds slightly-under-ripe, fragrant, medium pears, peeled if desired, halved though the stem and cored
- 2 tablespoons lemon juice
- 2 tablespoons water
- 2 tablespoon unsalted butter
- Cooking & Baking
- Sugar (1/4 cup)
- Vanilla bean (1/2)
- Drinks
- Lemon juice (2 tablespoons)
- Water (2 tablespoons)
- Dairy
- Butter, unsalted (2 tablespoon)
- Other
- 1 1/2 pounds slightly-under-ripe, fragrant, medium pears, peeled if desired, halved though the stem and cored
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published December 8, 2009 (3 years ago).
267 people saved this recipe.
