Vanilla, Strawberry and Fudge Ice Cream Dessert
- 4 oz Baker's Sweet Chocolate (German's Chocolate Bar in Green Box)
- 6 Tablespoons half and half
- One package of 12 sugar cones
- 1/2 cup (one stick) of butter, melted
- 1/3 cup brown sugar
- 1/2 cup roughly chopped pecans
- The cooled Sugar Cone Crumble
- 1/2 Gallon Vanilla Bean with Strawberries Ice Cream
- The cooled Chocolate Sauce
- 2 Cups fresh strawberries
- 2-3 Tbsp sugar
- This recipe is gluten-free
- Produce
- Pecans (1/2 cup)
- Strawberries, fresh (2 Cups)
- Condiments
- Chocolate sauce (1)
- Cooking & Baking
- 12 sugar cones (1 package)
- Baker's sweet chocolate (4 oz)
- Brown sugar (1/3 cup)
- Sugar (2 Tbsp)
- Sugar cone crumble (1)
- Dairy
- Butter (1/2 cup)
- Half and half (6 Tablespoons)
- Desserts
- Vanilla bean with strawberries ice cream (1/2 Gallon)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published July 16, 2012 (7 months ago).
43 people saved this recipe.
