Vegan Apple Cranberry Oatmeal Bake
- 3 medium Fuji or Granny Smith apples, peeled, cored and sliced
- 6 ounces fresh cranberries
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- pinch of ground ginger and ground cloves
- 1/4 cup pure maple syrup
- 1 1/2 cups old-fashioned oats
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 3 tablespoons olive oil
- 3 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 tablespoon water
- 2 cups milk, heated to steaming, for serving
- This recipe is vegetarian
- Produce
- Cranberries, fresh (6 ounces)
- Fuji or granny smith apples, medium (3)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Cinnamon, ground (1 1/2 teaspoon)
- Cornstarch (1 tablespoon)
- Ginger and ground cloves, ground (1 pinch)
- Maple syrup, pure (7/16 cup)
- Nutmeg (1/2 teaspoon)
- Nutmeg, ground (1/2 teaspoon)
- Olive oil (3 tablespoons)
- Salt (1/8 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Pasta & Grains
- Oats, old-fashioned (1 1/2 cups)
- Drinks
- Water (1 tablespoon)
- Dairy
- Milk (2 cups)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published November 20, 2012 (3 months ago).
115 people saved this recipe.
