Vegan Apple Doughnuts
- 11.25 ounces (2 1/4 cups) white rice flour
- 2 ounces (1/2 cup) potato starch
- 2 ounces (1/2 cup) tapioca starch
- 4 ounces (1/2 cup) dark brown sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon ground cinnamon
- 3 Tablespoons ground flax seeds
- 1/4 cup very hot water
- 1 1/4 cup "natural" apple juice or apple cider
- 2 tablespoons vegetable, corn or canola oil
- White rice flour for dusing counter
- Oil, for deep frying
- about 1 cup granulated sugar for rolling doughnuts
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- Flax seeds, ground (3 Tablespoons)
- Vegetable (2 tablespoons)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Brown sugar, dark (4 ounces)
- Cinnamon, ground (2 1/2 teaspoons)
Granulated sugar (1 cup)- Oil (1)
- Potato starch (2 ounces)
- Salt (1 teaspoon)
- Tapioca starch (2 ounces)
- White rice flour (11 1/4 ounces)
- White rice flour (1)
- Xanthan gum (1/2 teaspoon)
- Drinks
- Apple juice or apple cider, natural (1 1/4 cup)
- Water, very hot (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 29, 2011 (1 year ago).
111 people saved this recipe.
