Vegan Basil Pesto
- 5-6 cups fresh basil leaves
- 10 cloves of garlic, peeled and roughly chopped
- 3/4 cup extra virgin olive oil or as much as you need
- 1/4 cup lightly toasted pine nuts or walnuts
- 1.5 tablespoon lemon juice
- 5 grinds of black pepper, or as much as you want
- red crushed pepper if you want it spiced up
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Basil, fresh leaves (5 cups)
- Garlic (10 cloves)
- Pine nuts or walnuts, lightly toasted (1/4 cup)
- Cooking & Baking
- Black pepper (5 grinds)
- Olive oil or, extra virgin (3/4 cup)
- Pepper if you want it spiced up, red (1)
- Drinks
- Lemon juice (1 1/2 tablespoon)
Preparation
Read recipe preparation on ecurry.com
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Recipe Stats
Published October 15, 2011 (1 year ago).
18 people saved this recipe.
