Vegan Broccoli Salad with Spicy Sesame Peanut Dressing
- 1 large bunch (approximately 1 lb) broccoli, cut into florets (reserve stems for another dish)
- 2 Tbsp reduced-sodium soy sauce
- 2 Tbsp peanut butter
- 1 Tbsp sesame oil
- 1 tsp shao hsing wine
- 1/2 tsp Sriracha
- 2 Tbsp water
- Pinch of kosher salt
- Pinch of fresh black pepper
- White or black sesame seeds (or some of each), toasted, for garnish
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Broccoli (1 large bunch)
- Condiments
- Peanut butter (2 Tbsp)
Soy sauce, reduced-sodium (2 Tbsp)- Sriracha (1/2 tsp)
- Cooking & Baking
- Black pepper, fresh (1 Pinch)
- Kosher salt (1 Pinch)
- Sesame oil (1 Tbsp)
- White or black sesame seeds (1)
- Drinks
- Water (2 Tbsp)
- Beer, Wine & Liquor
- Shao hsing wine (1 tsp)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published May 3, 2011 (1 year ago).
18 people saved this recipe.
