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Vegan Broccoli Soup
http://www.foodrepublic.com/2012/03/28/classic-american-fare-now-v...
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Ingredients
categorized
original
1/4 cup vegan butter
1 cup onion, diced finely
1/2 tablespoon garlic, minced
16 ounces broccoli, fresh or frozen, chopped
1 quart water or vegetable stock
1/4 teaspoon white pepper
1 tablespoon cornstarch, mixed with 1/2 cup water
1/4 cup nutritional yeast
1 1/2 cups unsweetened unflavored soy or almond milk
8 ounces vegan cheddar cheese
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Broccoli, fresh or frozen
(
16
ounces
)
Garlic
(
1/2
tablespoon
)
Onion
(
1
cup
)
Canned Goods
Water or vegetable stock
(
1
quart
)
Condiments
Vegan butter
(
1/4
cup
)
Cooking & Baking
Cornstarch
(
1
tablespoon
)
Nutritional yeast
(
1/4
cup
)
White pepper
(
1/4
teaspoon
)
Dairy
Cheddar cheese, vegan
(
8
ounces
)
Refrigerated
Soy or almond milk, unsweetened unflavored
(
1 1/2
cups
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
49.0
Rating
1-100
11
Tweets
26
Facebook
Likes
0
StumbleUpon
Views
75
PinterestPins
Recipe Stats
Published March 28, 2012 (11 months ago).
68 people saved this recipe.
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