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Vegan Carrot Cherry Breakfast Cookies
http://joythebaker.com/2011/08/vegan-carrot-cherry-breakfast-cooki...
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Ingredients
categorized
original
1 1/2 cups whole wheat pastry flour (or all-purpose flour)
1 cup old-fashioned oats
3 tablespoons dry millet
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup coconut oil, melted
1/2 cup real maple syrup
heaping 1 cup shredded carrots
1/2 cup dried cherries, coarsely chopped
2 teaspoons fresh grated ginger
Ingredients
categorized
original
This recipe is
vegan
Produce
Carrots
(
1
heaping cup
)
Cherries, dried
(
1/2
cup
)
Ginger, fresh
(
2
teaspoons
)
Cooking & Baking
Baking powder
(
1
teaspoon
)
Cinnamon, ground
(
1
teaspoon
)
Coconut oil
(
1/2
cup
)
Maple syrup, real
(
1/2
cup
)
Salt
(
1/2
teaspoon
)
Whole wheat pastry flour
(
1 1/2
cups
)
Pasta & Grains
Millet, dry
(
3
tablespoons
)
Oats, old-fashioned
(
1
cup
)
Preparation
Read recipe preparation on
joythebaker.com
Joy the Baker
joythebaker.com
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Social Stats
62.6
Rating
1-100
6
Tweets
437
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Shares
101
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Views
381
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Recipe Stats
Published August 31, 2011 (1 year ago).
12 people saved this recipe.
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