Vegan Cheesecake
- 1/2 cup graham crackers, ground
- 1 tbsp non-dairy margarine, melted and cooled
- 1 cup plus 1 tbsp sugar
- 8 oz vegan cream cheese
- 1 cup vegan sour cream
- 2 tsp vanilla extract
- 3 tbsp plus 1 tsp arrowroot powder or cornstarch
- This recipe is vegan (some ingredients require vegan-safe brands)
- Condiments
Margarine, non-dairy (1 tbsp)- Vegan cream cheese (8 oz)
- Vegan sour cream (1 cup)
- Cooking & Baking
- Arrowroot powder or cornstarch (3 1/3 tbsp)
- Sugar (1 1/16 cup)
- Vanilla extract (2 tsp)
- Snacks
- Graham crackers, ground (1/2 cup)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published July 20, 2012 (7 months ago).
59 people saved this recipe.
