Vegan Chinese New Year Linguine
- 1 package linguini
- 1 cup of reserved pasta water
- 1 lb shitake mushrooms roughly chopped
- 3 stalks green garlic (white parts only)
- 6 scallions
- 1 3 inch knob of ginger) microplane grated
- 2 tbsp sesame oil
- large handful of cilantro roughly chopped
- 1 teaspoon black sesame seeds
- 1 package baked tofu
- ½ teaspoon habañero powder to taste
- 1 tbsp grapeseed oil
- salt and pepper to taste
- This recipe is vegan
- Produce
- Cilantro (1 large handful)
- Garlic, green (3 stalks)
- Ginger (1 3 inch knob)
- Habanero, powder (1/2 teaspoon)
- Scallions (6)
- Shitake mushrooms (1 lb)
- Cooking & Baking
- Black sesame seeds (1 teaspoon)
- Grapeseed oil (1 tbsp)
- Salt and pepper (1)
- Sesame oil (2 tbsp)
- Pasta & Grains
- Linguini (1 package)
- Drinks
- Reserved pasta water (1 cup)
- Refrigerated
- Tofu, baked (1 package)
Preparation
Read recipe preparation on thetomatotart.com
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Recipe Stats
Published February 2, 2011 (2 years ago).
11 people saved this recipe.
