Vegan Chocolate Avocado Cake
- 3 cups all-purpose flour
- 6 Tablespoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 cups granulated sugar
- 1/4 cup vegetable oil
- 1/2 cup soft avocado, well mashed, about 1 medium avocado
- 2 cups water
- 2 Tablespoons white vinegar
- 2 teaspoons vanilla extract
- This recipe is vegan (some ingredients require vegan-safe brands)
- Produce
- Avocado, soft (1/2 cup)
- Condiments
- White vinegar (2 Tablespoons)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (2 teaspoons)
- Baking soda (2 teaspoons)
Cocoa powder, unsweetened (6 Tablespoons)- Granulated sugar (2 cups)
- Salt (1/2 teaspoon)
- Vanilla extract (2 teaspoons)
- Vegetable oil (1/4 cup)
- Drinks
- Water (2 cups)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published July 15, 2009 (3 years ago).
139 people saved this recipe.
