Vegan Chocolate Ginger Orange Cupcakes
- 3 cups all purpose flour (organic unbleached if you have it)
- 2/3 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups natural cane sugar
- 1 2/3 cups water (or cold freshly brewed coffee)
- 1 cup canola oil
- 2 teaspoons vanilla extract
- 2 tablespoons freshly grated ginger
- 4 tablespoons zested orange peel
- 1 tablespoon orange juice
- 4 tablespoons cider vinegar
- 1 cup vegan margarine
- 4 cups powdered sugar
- 1 tablespoon vanilla
- 1 tablespoon orange juice
- 4 tablespoon soy milk
- 1/2 cup cocoa powder + 2 tablespoons
- 1/8 teaspoon salt
- This recipe is vegan (some ingredients require vegan-safe brands)
- Produce
- Ginger (2 tablespoons)
- Zested orange peel (4 tablespoons)
- Condiments
- Cider vinegar (4 tablespoons)
- Vegan margarine (1 cup)
- Cooking & Baking
2 cup cocoa powder + 2 tablespoons (1)- All purpose flour (3 cups)
- Baking soda (2 teaspoons)
- Cane sugar, natural (2 cups)
- Canola oil (1 cup)
- Cocoa powder, unsweetened (2/3 cup)
- Powdered sugar (4 cups)
- Salt (1 1/8 teaspoon)
- Vanilla (5 teaspoons)
- Drinks
- Orange juice (2 tablespoon)
- Water (1 2/3 cups)
- Refrigerated
- Soy milk (4 tablespoon)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published March 11, 2010 (2 years ago).
45 people saved this recipe.
