Vegan Chocolate Macaroon Truffles
- 2 cups dark or semi-sweet chocolate chips
- 3/4 cup full-fat coconut milk (cream from top of can)
- 3-4 tbsp pure maple syrup (or other liquid sweetener), to taste
- 1 tsp pure vanilla extract
- 1/2-3/4 tsp kosher salt, to taste
- 1 cup unsweetened shredded coconut (optional)
- Cocoa powder, for rolling (or finely chopped toasted nuts)
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Coconut, unsweetened (1 cup)
- Canned Goods
- Coconut milk, full-fat (3/4 cup)
- Cooking & Baking
Cocoa powder (1)- Dark or semi-sweet chocolate chips (2 cups)
- Kosher salt (1/2 tsp)
- Maple syrup, pure (3 tbsp)
- Vanilla extract, pure (1 tsp)
Preparation
Read recipe preparation on ohsheglows.com
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Recipe Stats
Published December 19, 2011 (1 year ago).
19 people saved this recipe.
