Vegan Cookie Dough Freezer Fudge
- 3 tbsp coconut oil
- 3/4 cup Sucanat (or brown sugar probably works, but don’t pack it)
- 2 tbsp almond milk
- 1/3 cup mashed banana
- 1 tsp pure vanilla extract
- 1/4-1/2 tsp kosher salt, to taste
- 1.5 cups oats, ground into flour (use certified gluten-free oats to make it GF)
- 1 cup raw whole almonds, ground into flour (or use 1.5 cups almond flour)
- 1/4 tsp cinnamon
- 1/2 cup dark chocolate chips
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Almonds, raw whole (1 cup)
- Banana (1/3 cup)
- Cooking & Baking
- Cinnamon (1/4 tsp)
- Coconut oil (3 tbsp)
Dark chocolate chips (1/2 cup)- Kosher salt (1/4 tsp)
- Sucanat (3/4 cup)
- Vanilla extract, pure (1 tsp)
- Pasta & Grains
Oats (1 1/2 cups)
- Refrigerated
- Almond milk (2 tbsp)
Preparation
Read recipe preparation on ohsheglows.com
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Recipe Stats
Published February 14, 2012 (1 year ago).
36 people saved this recipe.
