Vegan Cookies with Chocolate, Peanut Butter, and Cinnamon
- 1/2 cup vegan margarine (can be found at most grocery stores in the States)
- 1 cup dark brown sugar
- 1/4 cup soft tofu, drained
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 cup cocoa powder ( Ghirardelli is vegan)
- 3/4 teaspoon baking soda
- scant 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- This recipe is vegan (some ingredients require vegan-safe brands)
- Condiments
- Peanut butter (1/2 cup)
- Vegan margarine (1/2 cup)
- Cooking & Baking
- Baking soda (3/4 teaspoon)
- Brown sugar, dark (1 cup)
- Cinnamon (3/4 teaspoon)
Cocoa powder (1/2 cup)- Flour (1 cup)
- Salt (1/2 scant teaspoon)
- Vanilla extract (1 teaspoon)
- Refrigerated
- Tofu, soft (1/4 cup)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published August 6, 2008 (4 years ago).
8 people saved this recipe.
