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Vegan Cream of Broccoli Soup
http://joythebaker.com/2011/10/vegan-cream-of-broccoli-soup/
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Ingredients
categorized
original
1 1/2 cups raw cashews, soaked in water for 1 hour then drained
1 small onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
2 heads of broccoli, chopped into bite-size florets
1/8 teaspoon fresh ground nutmeg
1 teaspoon cumin
1 teaspoon salt
1/4 teaspoon ground mustard seeds
fresh ground black pepper to taste
3 teaspoons fresh lemon juice
2 teaspoon vegan Worcestershire sauce
about 4 cups of water
Ingredients
categorized
original
This recipe is
vegan
Produce
Broccoli
(
2
heads
)
Cashews, raw
(
1 1/2
cups
)
Cumin
(
1
teaspoon
)
Garlic
(
2
cloves
)
Onion, small
(
1
)
Condiments
Vegan worcestershire sauce
(
2
teaspoon
)
Cooking & Baking
Black pepper, fresh ground
(
1
)
Mustard seeds, ground
(
1/4
teaspoon
)
Nutmeg, fresh ground
(
1/8
teaspoon
)
Olive oil
(
1
tablespoon
)
Salt
(
1
teaspoon
)
Drinks
Lemon juice, fresh
(
3
teaspoons
)
Water
(
4
cups
)
Preparation
Read recipe preparation on
joythebaker.com
Joy the Baker
joythebaker.com
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Social Stats
64.2
Rating
1-100
7
Tweets
300
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Shares
28
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Views
609
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Recipe Stats
Published October 20, 2011 (1 year ago).
32 people saved this recipe.
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