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Vegan Dal Makhni
http://ohsheglows.com/2011/02/27/vegan-dal-makhni/
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Ingredients
categorized
original
1 cup uncooked masoor dal (or French or green lentils- I used green)
2-3 cups water
2 tbsp extra virgin olive oil
1 cup chopped onion
1/4 tsp ground cinnamon (or 1-inch piece cinnamon stick), or to taste
1 bay leaf
1/4 tsp ground cloves, or to taste
1/4 tsp ground cardamom (or 2 green cardamom pods), or to taste
1 inch piece fresh ginger, peeled and minced
1 garlic clove, peeled and minced
1 and 1/4 cup tomatoes, diced
1/2-3/4 tsp kosher salt, to taste
1/2 cup water, to thin out
2/3 cup cashews
2/3 cup water
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Bay leaf
(
1
)
Cashews
(
2/3
cup
)
Ginger, fresh
(
1
1 inch piece
)
Masoor dal
(
1
cup
)
Onion
(
1
cup
)
Tomatoes
(
1 1/4
cup
)
Cooking & Baking
Cardamom, ground
(
1/4
tsp
)
Cinnamon, ground
(
1/4
tsp
)
Cloves, ground
(
1/4
tsp
)
Garlic clove
(
1
)
Kosher salt
(
1/2
tsp
)
Olive oil, extra virgin
(
2
tbsp
)
Drinks
Water
(
3 1/4
cups
)
Preparation
Read recipe preparation on
ohsheglows.com
Oh She Glows
ohsheglows.com
All 392 recipes
Social Stats
44.8
Rating
1-100
13
Tweets
10
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Shares
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Views
24
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Recipe Stats
Published February 27, 2011 (2 years ago).
6 people saved this recipe.
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