Vegan Eggnog
- 3 cups almonds
- 4 cups water
- 1 tablespoon vanilla extract
- 2 tablespoons agave nectar
- 2 tablespoons yacon syrup
- 2 teaspoons nutmeg, ground
- ¼ teaspoon cinnamon, ground
- pinch cloves, ground
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Almonds (3 cups)
- Cooking & Baking
- Agave nectar (2 tablespoons)
- Cinnamon, ground (1/4 teaspoon)
- Cloves, ground (1 pinch)
- Nutmeg, ground (2 teaspoons)
- Vanilla extract (1 tablespoon)
- Yacon syrup (2 tablespoons)
- Drinks
- Water (4 cups)
Preparation
Read recipe preparation on elanaspantry.com
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Recipe Stats
Published November 13, 2009 (3 years ago).
17 people saved this recipe.
