Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Vegan Farro and Roasted Sweet Potato Salad with Pine Nuts and Tahini-Sumac Vinaigrette
http://www.kalynskitchen.com/2012/11/vegan-farro-sweet-potato-sala...
Like
Ingredients
categorized
original
2 medium sized orange-flesh sweet potatoes, cut into 1/2 inch dice
1 T olive oil
1 tsp. dried thyme
salt and fresh ground pepper, for seasoning sweet potatoes
2 cups farro
4 cups hot vegetable stock (or use 2 cans vegetable broth and a little water)
1 cup thinly sliced green onion
1/2 cup toasted pine nuts
1 T Spanish Sherry Vinegar (or unsweetened rice vinegar)
1 T Tahini
1 tsp. Spike Seasoning (probably optional, but it does add flavor)
2 tsp. brown sugar, Splenda, or Stevia
2 tsp powdered Sumac
1/4 cup extra virgin olive oil (use an oil with good flavor)
Ingredients
categorized
original
This recipe is
vegan
Produce
Flesh sweet potatoes, medium sized orange
(
2
)
Green onion
(
1
cup
)
Pine nuts, toasted
(
1/2
cup
)
Thyme, dried
(
1
tsp.
)
Canned Goods
Vegetable stock, hot
(
4
cups
)
Condiments
Spanish sherry vinegar
(
1
T
)
Tahini
(
1
T
)
Cooking & Baking
Brown sugar
(
2
tsp.
)
Olive oil
(
1
T
)
Olive oil, extra virgin
(
1/4
cup
)
Salt and fresh ground pepper
(
1
)
Spike seasoning
(
1
tsp.
)
Sumac, powdered
(
2
tsp
)
Pasta & Grains
Farro
(
2
cups
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
64.5
Rating
1-100
22
Tweets
30
Facebook
Shares
89
StumbleUpon
Views
462
PinterestPins
Recipe Stats
Published November 11, 2012 (3 months ago).
93 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API