Vegan Fluffy Buttercream Frosting
- 1/2 cup nonhydrogenated shortening
- 1/2 cup nonhydrogenated margarine
- 3 1/2 cups powdered sugar, sifted if clumpy
- 1 1/2 teaspoons vanilla extract
- 1/4 cup plain soy milk or soy creamer
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Soy milk or soy creamer, plain (1/4 cup)
- Condiments
- Nonhydrogenated margarine (1/2 cup)
- Cooking & Baking
- Nonhydrogenated shortening (1/2 cup)
Powdered sugar (3 1/2 cups)- Vanilla extract (1 1/2 teaspoons)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published February 2, 2007 (6 years ago).
9 people saved this recipe.
