Vegan Frito Pie
- 1/2 cup rice wine or distilled white vinegar
- 1/2 cup water
- 1/4 cup vegan sugar
- 1 teaspoon kosher salt
- 1 jalapeño, sliced into 1/4-inch rings
- 1 small red onion, thinly sliced
- One (2 7/8 ounce bag) Frito's
- 1 cup leftover vegan or vegetarian chili, heated
- 1/2 avocado, sliced (optional)
- 1 tablespoon chopped cilantro
- 1 or 2 sliced scallions (optional)
- 1 lime wedge (optional)
- This recipe is gluten-free
- Produce
- Avocado (1/2)
- Cilantro (1 tablespoon)
- Jalapeno (1)
- Lime (1)
- Red onion, small (1)
- Scallions (1)
- Canned Goods
- Chili, vegan or vegetarian (1 cup)
- Condiments
- Rice wine or distilled white vinegar (1/2 cup)
- Cooking & Baking
- Kosher salt (1 teaspoon)
- Sugar, vegan (1/4 cup)
- Snacks
- Frito's (1 2 7/8 ounce bag)
- Drinks
- Water (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 28, 2012 (1 year ago).
29 people saved this recipe.
