Vegan & Gluten-Free Vanilla Blueberry Buckwheat Pancakes
- 1/2 cup raw buckwheat groats (not kasha), ground into a flour
- 1/4 cup brown rice flour
- 1 tbsp cornstarch
- 1 tsp baking powder
- 3/4 cup + 2 tbsp almond milk
- 2 tbsp pure maple syrup (or other liquid sweetener)
- 1 tsp pure vanilla extract
- 1 medium ripe banana, diced
- 1 vanilla bean, scraped (optional)
- 1/2 cup blueberries (optional)
- This recipe is vegan
- Produce
- Banana, medium ripe (1)
- Blueberries (1/2 cup)
- Cooking & Baking
- Baking powder (1 tsp)
- Brown rice flour (1/4 cup)
- Cornstarch (1 tbsp)
- Maple syrup, pure (2 tbsp)
- Vanilla bean (1)
- Vanilla extract, pure (1 tsp)
- Pasta & Grains
- Buckwheat groats, raw (1/2 cup)
- Refrigerated
- Almond milk (7/8 cup)
Preparation
Read recipe preparation on ohsheglows.com
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Published March 8, 2012 (11 months ago).
49 people saved this recipe.
