Vegan Heart of Palm and Avocado Salad with Lime, Green Onion, and Cilantro
- 2 (14 oz) cans or 1 large jar (26 oz.) hearts of palm
- 2 avocados
- 2 T + 1 T fresh-squeezed lime juice (or more)
- 1/2 cup finely chopped fresh cilantro
- 1/4 cup thinly sliced green onion (or chopped red onion)
- sea salt to taste for seasoning finished salad
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Avocados (2)
- Cilantro, fresh (1/2 cup)
- Green onion (1/4 cup)
- Hearts of palm (2 (14 oz) cans)
- Cooking & Baking
- Sea salt (1)
- Drinks
- Lime juice, fresh-squeezed (3 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Published January 30, 2012 (1 year ago).
241 people saved this recipe.
