Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Vegan Lasagne
http://www.chow.com/recipes/29439-vegan-lasagna
Like
Ingredients
categorized
original
1 1/2 pounds eggplant (about 2 small)
2 teaspoons kosher salt, plus more as needed
4 tablespoons extra-virgin olive oil
Freshly ground black pepper
1 teaspoon finely chopped fresh Italian parsley leaves
1/2 teaspoon red wine vinegar
Pinch red pepper flakes
2 (28-ounce) cans whole peeled tomatoes, preferably San Marzano
1/4 cup extra-virgin olive oil
1 medium yellow onion, finely chopped
2 medium garlic cloves, minced
1 tablespoon tomato paste
1 bay leaf
1/4 teaspoon red pepper flakes, plus more as needed
Kosher salt
2 tablespoons capers
Kosher salt
12 ounces dried lasagna noodles
2 pounds soft tofu, drained
1/3 cup finely chopped Italian parsley leaves
3 tablespoons nutritional yeast (optional)
2 teaspoons finely grated lemon zest (from about 2 medium lemons)
2 tablespoons freshly squeezed lemon juice, plus more as needed (from about 1/2 lemon)
2 teaspoons kosher salt, plus more as needed
1/2 teaspoon freshly ground black pepper, plus more as needed
1 cup loosely packed basil leaves (from about 1 bunch), cut into 1/4-inch-thick ribbons
Ingredients
categorized
original
This recipe is
vegan
Produce
Basil, loosely packed
(
1
cup
)
Bay leaf
(
1
)
Eggplant
(
1 1/2
pounds
)
Italian parsley, fresh leaves
(
1
teaspoon
)
Italian parsley, leaves
(
1/3
cup
)
Lemon
(
2
teaspoons
)
Tomatoes, whole
(
2
(28-ounce) cans
)
Yellow onion, medium
(
1
)
Canned Goods
Tomato paste
(
1
tablespoon
)
Condiments
Capers
(
2
tablespoons
)
Red wine vinegar
(
1/2
teaspoon
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Black pepper, freshly ground
(
1/2
teaspoon
)
Garlic cloves, medium
(
2
)
Kosher salt
(
4
teaspoons
)
Kosher salt
(
2
)
Nutritional yeast
(
3
tablespoons
)
Olive oil, extra-virgin
(
8
tablespoons
)
Red pepper flakes
(
1
Pinch
)
Red pepper flakes
(
1/4
teaspoon
)
Pasta & Grains
Lasagna noodles, dried
(
12
ounces
)
Drinks
Lemon juice, freshly squeezed
(
2
tablespoons
)
Refrigerated
Tofu, soft
(
2
pounds
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
78.5
Rating
1-100
29
Tweets
126
Facebook
Likes
915
StumbleUpon
Views
1,684
PinterestPins
Recipe Stats
Published March 16, 2011 (1 year ago).
148 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API