Vegan Lemon Poppy Scones
- 2 cups all-purpose flour
- 3/4 cup white sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup margarine
- 1 lemon, zested and juiced
- 2 tablespoons poppy seeds
- 1/2 cup soy milk
- 1/2 cup water
- This recipe is vegan (some ingredients require vegan-safe brands)
- Produce
- Lemon (1)
- Condiments
Margarine (3/4 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (4 teaspoons)
- Poppy seeds (2 tablespoons)
- Salt (1/2 teaspoon)
- White sugar (3/4 cup)
- Drinks
- Water (1/2 cup)
- Refrigerated
- Soy milk (1/2 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published February 7, 2005 (8 years ago).
4 people saved this recipe.
