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Vegan Lentil Chili with Roasted Red Peppers, Olives, and Green Onion
http://www.kalynskitchen.com/2012/01/recipe-for-vegan-lentil-chili...
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Ingredients
categorized
original
2 tsp. olive oil
1 medium onion, chopped in small pieces
2 tsp. finely minced garlic
2 T Chili Powder
1 T ground cumin
1 tsp. dried oregano (preferably Mexican oregano)
1/8 tsp. dried Chipotle chile pepper (or cayenne; use more or less depending on how spicy you like it)
1 cup brown lentils
1/4 cup red lentils (or use more brown lentils if you don't have red ones)
3 cans vegetable broth + 1 can water
1 can (8 oz.) tomato sauce
1/2 cup sliced green onions
1 can (6 oz) black olives, drained and sliced
1 jar (12 oz.) roasted red peppers, drained and chopped
lime slices for serving (optional)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Brown lentils
(
1
cup
)
Chipotle chile pepper, dried
(
1/8
tsp.
)
Cumin, ground
(
1
T
)
Garlic
(
2
tsp.
)
Green onions
(
1/2
cup
)
Lime, slices
(
1
)
Onion, medium
(
1
)
Oregano, dried
(
1
tsp.
)
Red lentils
(
1/4
cup
)
Canned Goods
Vegetable broth
(
3
cans
)
Condiments
Black olives
(
1
can
)
Tomato sauce
(
1
can
)
Cooking & Baking
Chili powder
(
2
T
)
Olive oil
(
2
tsp.
)
Red peppers, roasted
(
1
jar
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
69.3
Rating
1-100
22
Tweets
81
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Shares
1
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Views
1,685
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Recipe Stats
Published January 23, 2012 (1 year ago).
154 people saved this recipe.
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