Vegan Mac 'n Cheese
- 1/2 medium potato, peeled and chopped (about 1/4-1/3 cup)
- 1/2 large carrot, peeled and chopped (about 1/2 cup)
- 1/2 small onion, peeled and chopped (about 1/4-1/3 cup)
- 1.5 cups raw cashews
- 1 cup unsweetened almond milk
- 4 garlic cloves
- 6 tbsp fresh lemon juice
- 3 tsp kosher salt
- 2 tbsp nutritional yeast
- Freshly ground black pepper, to taste
- 1 tsp mustard
- ~300-340 grams dry/uncooked Macaroni or other pasta
- 1 slice bread
- 1 tbsp Earth Balance or butter
- Fresh or dried parsley, to garnish (optional)
- Paprika, to garnish
- This recipe is vegetarian
- Produce
- Carrot, peeled and chopped (about 1/2 cup), large (1/2)
- Cashews, raw (1 1/2 cups)
- Onion, peeled and chopped (about 1/4-1/3 cup), small (1/2)
- Parsley, Fresh or dried (1)
- Potato, peeled and chopped (about 1/4-1/3 cup), medium (1/2)
- Condiments
- Mustard (1 tsp)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Garlic cloves (4)
- Kosher salt (3 tsp)
- Nutritional yeast (2 tbsp)
- Paprika (1)
- Pasta & Grains
- Macaroni or other pasta, dry (300 grams)
- Bread & Baked Goods
- Bread (1 slice)
- Drinks
- Lemon juice, fresh (6 tbsp)
- Dairy
- Earth balance or butter (1 tbsp)
- Refrigerated
- Almond milk, unsweetened (1 cup)
Preparation
Read recipe preparation on ohsheglows.com
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Recipe Stats
Published November 23, 2010 (2 years ago).
5 people saved this recipe.
