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Vegan Macaroni and Cheese
http://www.chow.com/recipes/30490-vegan-macaroni-and-cheese
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Ingredients
categorized
original
1/4 cup plus 3 tablespoons olive oil
2 medium yellow onions, small dice
1/2 medium broccoli head (about 12 ounces), stems trimmed to 1/2 inch, cut into 1-inch florets
1/2 medium cauliflower head (about 10 ounces), stems trimmed to 1/2 inch, cut into 1-inch florets
2 medium garlic cloves, minced
1 tablespoon plus 1 teaspoon kosher salt, plus more as needed
1 teaspoon freshly ground black pepper, plus more as needed
1 pound elbow macaroni
1 (14-ounce) can unsweetened coconut milk
1/3 cup whole toasted walnuts
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
1 teaspoon paprika
3/4 teaspoon cayenne pepper
3/4 cup nutritional yeast
2 1/2 cups unsweetened soy milk
Ingredients
categorized
original
This recipe is
vegan
Produce
Broccoli head (about 12 ounces), medium
(
1/2
)
Cauliflower head (about 10 ounces), medium
(
1/2
)
Walnuts, whole toasted
(
1/3
cup
)
Yellow onions, medium small
(
2
)
Canned Goods
Coconut milk, unsweetened
(
1
(14-ounce) can
)
Condiments
Dijon mustard
(
1
teaspoon
)
Cooking & Baking
All-purpose flour
(
2
tablespoons
)
Black pepper, freshly ground
(
1
teaspoon
)
Cayenne pepper
(
3/4
teaspoon
)
Garlic cloves, medium
(
2
)
Kosher salt
(
1 1/3
tablespoon
)
Nutritional yeast
(
3/4
cup
)
Olive oil
(
7/16
cup
)
Paprika
(
1
teaspoon
)
Pasta & Grains
Elbow macaroni
(
1
pound
)
Refrigerated
Soy milk, unsweetened
(
2 1/2
cups
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
68.4
Rating
1-100
18
Tweets
223
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Shares
198
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Views
169
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Recipe Stats
Published September 27, 2012 (5 months ago).
177 people saved this recipe.
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