Vegan Mushroom Gravy
- 1/2 ounce dried porcini mushrooms (about 1/2 cup)
- 1 cup water
- 1/4 cup vegetable oil
- 4 ounces cremini mushrooms, stems trimmed and sliced 1/4-inch thick
- Kosher salt
- Freshly ground black pepper
- 1 bay leaf
- 1 medium shallot, small dice
- 1/4 cup red wine
- 1/3 cup all-purpose flour
- 2 cups mushroom broth
- 1 tablespoon soy sauce
- This recipe is vegan
- Produce
- Bay leaf (1)
- Cremini mushrooms (4 ounces)
- Porcini mushrooms, dried (1/2 ounce)
- Shallot, medium small (1)
- Canned Goods
- Mushroom broth (2 cups)
- Condiments
- Soy sauce (1 tablespoon)
- Cooking & Baking
- All-purpose flour (1/3 cup)
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Vegetable oil (1/4 cup)
- Drinks
- Water (1 cup)
- Beer, Wine & Liquor
- Red wine (1/4 cup)
Preparation
Read recipe preparation on chow.com
Social Stats
62.9Rating
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Recipe Stats
Published November 2, 2010 (2 years ago).
21 people saved this recipe.
