Vegan Peanut Butter Cookies
- 1 cup blanched almond flour
- ½ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- ½ cup creamy roasted peanut butter
- ¼ cup agave nectar
- 2 tablespoons vegan palm oil shortening
- 1 teaspoon vanilla extract
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Condiments
- Peanut butter, creamy roasted (1/2 cup)
- Cooking & Baking
- Agave nectar (1/4 cup)
- Almond flour (1 cup)
- Baking soda (1/4 teaspoon)
- Celtic sea salt (1/2 teaspoon)
Palm oil shortening, vegan (2 tablespoons)- Vanilla extract (1 teaspoon)
Preparation
Read recipe preparation on elanaspantry.com
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Recipe Stats
Published July 29, 2011 (1 year ago).
30 people saved this recipe.
