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Vegan Pumpkin Chocolate Chunk Cake with Molasses Glaze
http://www.thetomatotart.com/recipe/vegan-pumpkin-chocolate-chunk-...
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Ingredients
categorized
original
Nonstick spray for baking
2 ¼ unbleached organic pastry flour +2 tablespoons for sprinkling on chocolate
¾ cups organic sugar
1 cup packed muscavado sugar
2 teaspoons cinnamon
2 teaspoons ground ginger
1/8 teaspoon fresh ground black pepper
1/8 teaspoon cloves
¼ teaspoon freshly grated nutmeg
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
8 ounces bittersweet or semisweet baking chocolate, chopped into chunks (1 1/2 cups) I used 72%
½ cup finely ground flaxseeds
1 cup boiling water
1 1 1/2 pound sugar pie pumpkin, shredded
3/4 cup grapeseed oil
2 tablespoons raw sugar
1/4 grapeseed oil
1/3 cup packed brown sugar
1/4 cup light corn syrup
2 tablespoons blackstrap molasses
4 oz dark chocolate (chopped into very small pieces)
¼- ½ cup simmering water
Ingredients
categorized
original
This recipe is
vegan
(some ingredients require vegan-safe brands)
Produce
1 1/2 pound sugar pie pumpkin
(
1
)
Flaxseeds, finely ground
(
1/2
cup
)
Ginger, ground
(
2
teaspoons
)
Cooking & Baking
Baking chocolate, bittersweet or semisweet
(
8
ounces
)
Baking powder
(
1
tablespoon
)
Baking soda
(
1 1/2
teaspoons
)
Black pepper, fresh ground
(
1/8
teaspoon
)
Blackstrap molasses
(
2
tablespoons
)
Brown sugar, packed
(
1/3
cup
)
Cinnamon
(
2
teaspoons
)
Cloves
(
1/8
teaspoon
)
Corn syrup, light
(
1/4
cup
)
Dark chocolate
(
4
oz
)
Grapeseed oil
(
3/4
cup
)
Grapeseed oil
(
1/4
)
Muscavado sugar, packed
(
1
cup
)
Nonstick spray
(
1
)
Nutmeg
(
1/4
teaspoon
)
Pastry flour +2 tablespoons, unbleached organic
(
2 1/4
)
Salt
(
1/2
teaspoon
)
Sugar, organic
(
3/4
cups
)
Sugar, raw
(
2
tablespoons
)
Drinks
Simmering water
(
1/4
cup
)
Water
(
1
cup
)
Preparation
Read recipe preparation on
thetomatotart.com
The Tomato Tart
thetomatotart.com
All 101 recipes
Social Stats
48.4
Rating
1-100
7
Tweets
33
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Shares
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Views
69
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Recipe Stats
Published November 30, 2011 (1 year ago).
46 people saved this recipe.
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