Vegan Pumpkin Mac 'n Cheeze Sauce
- 1 tbsp Earth Balance (or other non-dairy butter replacer)
- 3/4 cup unsweetened and unflavoured Almond milk
- 1 tbsp arrowroot powder (or cornstarch or flour)
- 1/4 tsp garlic powder
- 6 tbsp nutritional yeast
- 2 tsp Dijon mustard
- 1 cup canned pumpkin
- Kosher salt & black pepper, to taste
- herbs/seasonings, to taste
- Produce
- Garlic powder (1/4 tsp)
- Pumpkin, canned (1 cup)
- Condiments
- Dijon mustard (2 tsp)
- Cooking & Baking
- Arrowroot powder (1 tbsp)
- Herbs/seasonings (1)
- Kosher salt & black pepper (1)
- Nutritional yeast (6 tbsp)
- Refrigerated
- Unsweetened and unflavoured almond milk (3/4 cup)
- Other
- 1 tbsp Earth Balance (or other non-dairy butter replacer)
Preparation
Read recipe preparation on ohsheglows.com
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Recipe Stats
Published October 13, 2011 (1 year ago).
13 people saved this recipe.
