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Vegan Pumpkin Walnut Bread
http://joythebaker.com/2009/11/vegan-pumpkin-walnut-bread/
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Ingredients
categorized
original
2 cups all-purpose flour
1 1/2 cups white whole wheat flour ( or whole wheat flour… or just use only all-purpose flour)
2 cups light brown sugar, packed
1/3 cups granulated sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon freshly grated nutmeg
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon cloves
1 15-ounce can pumpkin puree, or just under two cups
1 cup vegetable oil
1/3 cup maple syrup
1/3 cup water
1 cup chopped walnuts
Ingredients
categorized
original
This recipe is
vegan
(some ingredients require vegan-safe brands)
Produce
Pumpkin puree
(
1
15-ounce can
)
Walnuts
(
1
cup
)
Cooking & Baking
All-purpose flour
(
2
cups
)
Allspice
(
1
teaspoon
)
Baking powder
(
1
teaspoon
)
Baking soda
(
2
teaspoons
)
Brown sugar, light packed
(
2
cups
)
Cinnamon
(
1
teaspoon
)
Cloves
(
1/2
teaspoon
)
Granulated sugar
(
1/3
cups
)
Maple syrup
(
1/3
cup
)
Nutmeg
(
1
teaspoon
)
Salt
(
1
teaspoon
)
Vegetable oil
(
1
cup
)
Whole wheat flour, white
(
1 1/2
cups
)
Drinks
Water
(
1/3
cup
)
Preparation
Read recipe preparation on
joythebaker.com
Joy the Baker
joythebaker.com
All 477 recipes
Social Stats
73.4
Rating
1-100
11
Tweets
672
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Shares
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Views
1,031
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Recipe Stats
Published November 6, 2009 (3 years ago).
28 people saved this recipe.
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