Vegan Quinoa Salad with Roasted Sweet Potato, Apples, Dried Cranberries and Pine Nuts
- 1 cup quinoa
- 1 large sweet potato, peeled and diced
- 3 Tbsp cider vinegar
- 4 Tbsp extra virgin olive oil, divided
- 1/4 tsp kosher salt
- 1/4 tsp fresh black pepper
- 1 small red onion, thinly sliced
- 1 Granny Smith apple, diced (do not peel)
- 1 firm red apple, diced (do not peel)
- 3/4 cup dried cranberries
- 1/2 cup pine nuts
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Apple, firm red (1)
- Cranberries, dried (3/4 cup)
- Granny smith apple (1)
- Pine nuts (1/2 cup)
- Red onion, small (1)
- Sweet potato, large (1)
- Condiments
- Cider vinegar (3 Tbsp)
- Cooking & Baking
- Black pepper, fresh (1/4 tsp)
- Kosher salt (1/4 tsp)
- Olive oil, extra virgin (4 Tbsp)
- Pasta & Grains
- Quinoa (1 cup)
Preparation
Read recipe preparation on theperfectpantry.com
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Published March 11, 2012 (11 months ago).
132 people saved this recipe.
