Vegan Quinoa and Black Beans
- 1 teaspoon vegetable oil
- 1 onion, chopped
- 1 1/2 teaspoons minced garlic
- 3/4 cup uncooked quinoa
- 1 teaspoon cumin
- 1 1/2 cups vegetable broth
- 1/4 teaspoon cayenne pepper
- 1 Tablespoon lime juice
- 1 cup frozen corn
- 2 (15 ounce) cans of black beans, drained and rinsed
- 1/2 cup fresh cilantro, chopped
- 1 ripe avocado, diced (optional)
- salt and pepper to taste
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Avocado, ripe (1)
- Black beans (2 (15 ounce) cans)
- Cilantro, fresh (1/2 cup)
- Corn, frozen (1 cup)
- Cumin (1 teaspoon)
- Garlic (1 1/2 teaspoons)
- Onion (1)
- Canned Goods
Vegetable broth (1 1/2 cups)
- Cooking & Baking
- Cayenne pepper (1/4 teaspoon)
- Salt and pepper (1)
- Vegetable oil (1 teaspoon)
- Pasta & Grains
- Quinoa (3/4 cup)
- Drinks
- Lime juice (1 Tablespoon)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published December 6, 2011 (1 year ago).
41 people saved this recipe.
