Vegan Raspberry Streusel Bars
- 2 cups blanched almond flour
- ¼ teaspoon celtic sea salt
- 2 tablespoons coconut oil
- 1 tablespoon vanilla extract
- 1 tablespoon water
- 1 cup raspberry fruit spread
- ¼ cup coconut oil
- ¼ cup blanched almond flour
- 2 tablespoons xylitol
- ½ teaspoon celtic sea salt
- 1 cup walnuts, chopped
- ½ cup unsweetened shredded coconut
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Coconut, unsweetened (1/2 cup)
- Walnuts (1 cup)
- Condiments
- Raspberry fruit spread (1 cup)
- Cooking & Baking
- Almond flour (2 1/4 cups)
- Celtic sea salt (3/4 teaspoon)
- Coconut oil (6 tablespoons)
- Vanilla extract (1 tablespoon)
- Xylitol (2 tablespoons)
- Drinks
- Water (1 tablespoon)
Preparation
Read recipe preparation on elanaspantry.com
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Recipe Stats
Published April 23, 2012 (10 months ago).
84 people saved this recipe.
