Vegan Rice Pudding
- 1 15 oz can of organic full fat coconut milk (well-shaken)
- 16 oz (2 c) vanilla flavored whole grain rice milk
- ¼ cup coconut palm sugar
- ½ tablespoon ground cardamom
- ¼ cup dried cherries
- ¼ cup pistachios
- 1 teaspoon sea salt
- 1 ¾ cup sweet glutinous rice (white or brown)
- extra coconut sugar, cardamom, and chopped pistachios, for sprinkling on your rice pudding (optional)
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cherries, dried (1/4 cup)
- Pistachios (1/4 cup)
- Canned Goods
- Coconut milk, organic full fat (1 15 oz can)
- Cooking & Baking
- Cardamom, ground (1/2 tablespoon)
- Coconut palm sugar (1/4 cup)
- Coconut sugar (1)
- Sea salt (1 teaspoon)
- Vanilla (16 oz)
- Pasta & Grains
- Rice, sweet glutinous white or brown (1 3/4 cup)
Preparation
Read recipe preparation on thetomatotart.com
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Recipe Stats
Published January 25, 2012 (1 year ago).
64 people saved this recipe.
