Vegan Snickerdoodle Cupcakes
- 1 cup soy milk
- 1 teaspoon apple cider vinegar
- 1/3 cup + 2 teaspoons vegetable oil
- 1 1/4 cup flour
- 2 tablespoons cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon orange extract
- 2 teaspoons cinnamon
- 2 tablespoons brown sugar
- This recipe is vegan
- Condiments
- Apple cider vinegar (1 teaspoon)
- Cooking & Baking
- Baking powder (3/4 teaspoon)
- Baking soda (1/2 teaspoon)
- Brown sugar (2 tablespoons)
- Cinnamon (2 teaspoons)
- Cornstarch (2 tablespoons)
- Flour (1 1/4 cup)
- Orange extract (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Sugar (3/4 cup)
- Vanilla extract (2 teaspoons)
- Vegetable oil (3/8 cup)
- Refrigerated
- Soy milk (1 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published March 7, 2011 (1 year ago).
23 people saved this recipe.
