Vegan Split Pea Soup with Challah Croutons
- 1 lb (2 cups) green or yellow split peas
- 1 small onion, peeled and chopped
- 1 tsp thyme leaf
- 1 tsp kosher salt
- 1/2 tsp fresh black pepper
- 2 Tbsp of your favorite hickory-smoked barbecue sauce
- 5-1/2 cups water
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Onion, small (1)
- Split peas, green or yellow (1 lb)
- Thyme, leaf (1 tsp)
- Condiments
Your favorite hickory-smoked barbecue sauce (2 Tbsp)
- Cooking & Baking
- Black pepper, fresh (1/2 tsp)
- Kosher salt (1 tsp)
- Drinks
- Water (5 1/2 cups)
Preparation
Read recipe preparation on theperfectpantry.com
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Published January 10, 2010 (3 years ago).
4 people saved this recipe.
