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Vegan Squash or Pumpkin Stew with Chickpeas and Carrots
http://www.theperfectpantry.com/2012/12/harissa-recipe-vegan-squas...
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Ingredients
categorized
original
3 Tbsp olive oil
1 large onion, finely chopped
2 cloves garlic, finely chopped
1-1/2 tsp turmeric
2 tsp ground ginger
2 tsp ground cinnamon
2 medium carrots, peeled and sliced
2 cups water
1 lb butternut squash or sugar pumpkin, peeled and cut into 1-inch cubes
1 large sweet potato, peeled and cut into 1-inch cubes
1 14-oz can chickpeas, drained and rinsed
2 tsp harissa, or more to taste
3/4 cup raisins or dried cherries
3 tsp honey
Kosher salt and black pepper, to taste
Lemon wedges, for serving
Parsley leaves, for garnish
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Butternut squash or sugar pumpkin
(
1
lb
)
Carrots, medium
(
2
)
Chickpeas
(
1
14-oz can
)
Garlic
(
2
cloves
)
Ginger, ground
(
2
tsp
)
Lemon, wedges
(
1
)
Onion, large
(
1
)
Parsley, leaves
(
1
)
Raisins or dried cherries
(
3/4
cup
)
Sweet potato, large
(
1
)
Condiments
Harissa
(
2
tsp
)
Cooking & Baking
Cinnamon, ground
(
2
tsp
)
Honey
(
3
tsp
)
Kosher salt and black pepper
(
1
)
Olive oil
(
3
Tbsp
)
Turmeric
(
1 1/2
tsp
)
Drinks
Water
(
2
cups
)
Preparation
Read recipe preparation on
theperfectpantry.com
The Perfect Pantry
www.theperfectpantry.com
All 646 recipes
Social Stats
62.4
Rating
1-100
18
Tweets
33
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Shares
24
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Views
344
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Recipe Stats
Published December 9, 2012 (2 months ago).
169 people saved this recipe.
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