Vegan Strawberry Shortcake Smoothie
- 3 cups frozen strawberries (about 12 ounces)
- 1 1/2 cups plain, unsweetened almond milk (store bought or unflavored homemade)
- 3 Medjool dates, pitted
- 1 tablespoon ground flax seeds
- 1 tablespoon vegetable-based protein powder, such as pea or hemp (optional)
- 2 teaspoons vanilla exrtract
- 1 teaspoon maca powder (optional, see notes)
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Flax seeds, ground (1 tablespoon)
- Medjool dates, pitted (3)
- Strawberries, frozen (3 cups)
- Cooking & Baking
- Maca powder (1 teaspoon)
- Vanilla exrtract (2 teaspoons)
- Pasta & Grains
- Vegetable-based protein powder (1 tablespoon)
- Refrigerated
- Almond milk, plain unsweetened homemade store bought or unflavored (1 1/2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 15, 2013 (1 month ago).
30 people saved this recipe.
