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Vegan Sweet Potato, Kale and Chickpea Soup
http://cookieandkate.com/2012/sweet-potato-kale-and-chickpea-soup/
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Ingredients
categorized
original
2 tablespoons extra-virgin olive oil
1 large yellow onion, chopped
2 small to medium sweet potatoes, peeled and diced (or butternut squash)
Salt, to taste
2 tablespoons red Thai curry paste (available in the Asian section at most grocery stores)
1 cup uncooked farro, rinsed (or 2 cups cooked whole grains, like wheat berries, spelt berries or kamut)
6 to 7 cups vegetable broth (or water flavored with vegetarian bouillon cubes)
2 cups cooked chickpeas (or one can of cooked chickpeas, rinsed and drained)
1/2 roasted red pepper, finely chopped
1/2 small bunch of crinkly purple kale or green kale, finely chopped
1/2 teaspoon cayenne pepper (optional, if you like it extra spicy like me)
Ingredients
categorized
original
This recipe is
vegan
Produce
Chickpeas, cooked
(
2
cups
)
Crinkly purple kale or green kale
(
1/2
small bunch
)
Sweet potatoes, small to medium
(
2
)
Yellow onion, large
(
1
)
Canned Goods
Vegetable broth
(
6
cups
)
Cooking & Baking
Cayenne pepper
(
1/2
teaspoon
)
Olive oil, extra-virgin
(
2
tablespoons
)
Red pepper, roasted
(
1/2
)
Salt
(
1
)
Pasta & Grains
Farro
(
1
cup
)
Thai curry paste, red
(
2
tablespoons
)
Preparation
Read recipe preparation on
cookieandkate.com
Cookie and Kate
cookieandkate.com
All 125 recipes
Social Stats
66.0
Rating
1-100
12
Tweets
217
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1
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Views
2,107
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Recipe Stats
Published January 5, 2012 (1 year ago).
16 people saved this recipe.
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