Vegan and Dairy Free Chocolate Coconut Ice Cream with Avocado
- 1 avocado
- 6-8 medjool dates
- 1/2 cup sweetened cocoa (use a high quality chocolate cocoa for best results)
- 2 cans coconut milk
- 1 tsp vanilla extract
- 1/2 tsp fine grain sea salt, or to taste
- honey to taste
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Avocado (1)
- Medjool dates (6)
- Canned Goods
- Coconut milk (2 cans)
- Cooking & Baking
- Cocoa, sweetened (1/2 cup)
- Honey (1)
- Sea salt, fine grain (1/2 tsp)
- Vanilla extract (1 tsp)
Preparation
Read recipe preparation on thevintagemixer.com
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Recipe Stats
Published July 26, 2012 (7 months ago).
132 people saved this recipe.
