Vegan and Gluten-Free Chocolate Cake Balls
- 1 cup almond milk
- 1 tbsp apple cider vinegar
- 1/3 cup grapeseed oil (or other light-tasting oil of choice)
- 1/2 tbsp pure vanilla extract
- 1 cup organic cane sugar (or unrefined sugar like coconut sugar)
- 1.5 cups gluten-free all purpose flour or flour of choice
- 1/3 cup cocoa powder, sifted
- 1 tsp baking soda
- 3/4 tsp fine grain sea salt
- 1 can full-fat chilled coconut milk (do not use light coconut milk)
- 200-225 grams non-dairy semi-sweet chocolate chips or dark chocolate
- 1 tsp coconut oil, to thin out chocolate
- This recipe is vegan (some ingredients require vegan-safe brands)
- Canned Goods
- Coconut milk, full-fat (1 can)
- Condiments
- Apple cider vinegar (1 tbsp)
- Cooking & Baking
- Baking soda (1 tsp)
- Cane sugar, organic (1 cup)
Cocoa powder (1/3 cup)- Coconut oil (1 tsp)
- Gluten-free all purpose flour or flour (1 1/2 cups)
- Grapeseed oil (1/3 cup)
- Sea salt, fine grain (3/4 tsp)
- Semi-sweet chocolate chips or dark chocolate, non-dairy (200 grams)
- Vanilla extract, pure (1/2 tbsp)
- Refrigerated
- Almond milk (1 cup)
Preparation
Read recipe preparation on ohsheglows.com
Social Stats
58.5Rating
1-100
1-100
61Tweets
384Facebook
Shares
Shares
0StumbleUpon
Views
Views
9PinterestPins
Recipe Stats
Published February 8, 2013 (1 week ago).
37 people saved this recipe.
