Vegan and Gluten-Free Chocolate Chip Cookies
- 7 tbsp Earth Balance
- 1 tbsp extra virgin olive oil
- 1/2 cup packed brown sugar (I used organic)
- 1/4 cup organic cane sugar (or use white sugar)
- 1 flax egg: (1 tbsp ground flax mixed with 3 tbsp water)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup gluten-free oat flour (I processed 1 cup certified gf rolled oats into flour)
- 1 cup Bob’s Red Mill Almond Flour (add 2 tbsp Bob’s Red Mill Almond Flour if you want a thicker cookie)
- 1/4 tsp cinnamon
- 1/2 cup dark chocolate chips
- Cooking & Baking
- Baking soda (1/2 tsp)
- Bob’s red mill almond flour (1 cup)
- Brown sugar, packed (1/2 cup)
- Cane sugar, organic (1/4 cup)
- Cinnamon (1/4 tsp)
- Dark chocolate chips (1/2 cup)
- Gluten-free oat flour (1 cup)
- Kosher salt (1/2 tsp)
- Olive oil, extra virgin (1 tbsp)
- Vanilla extract (1 tsp)
- Other
- 7 tbsp Earth Balance
Preparation
Read recipe preparation on ohsheglows.com
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Published September 16, 2011 (1 year ago).
4 people saved this recipe.
