Vegetable Au Gratin
- 4 Cups of vegetables Chopped into small pieces
- 1/2 Medium sized Onion Chopped into small pieces
- 3 Large Potatoes Peeled & Boiled.
- 1/2 Cup Bread Crumbs
- 1 Cup Grated Cheese
- 2 Tablepoons Butter
- Salt
- 1 Tomato Chopped (Optional)
- 3 Tbsp. Butter
- 4-5 Tbsp. Flour
- 1- 1.5 Cups Milk
- Salt
- Freshly Ground White/Black Pepper
- This recipe is vegetarian
- Produce
- Onion chopped into small pieces, Medium sized (1/2)
- Potatoes, Large (3)
- Tomato (1)
- Vegetables chopped into small pieces (4 Cups)
- Cooking & Baking
- Black pepper, Freshly Ground White (1)
- Flour (4 Tbsp.)
- Salt (2)
- Bread & Baked Goods
- Bread crumbs (1/2 Cup)
- Dairy
- Butter (3 Tbsp.)
- Cheese, Grated (1 Cup)
- Milk (1 Cups)
- Tablepoons butter (2)
Preparation
Read recipe preparation on ecurry.com
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Recipe Stats
Published February 23, 2009 (4 years ago).
3 people saved this recipe.
