Vegetable Carbonara
- 1 pound rigatoni
- 3 tablespoons extra virgin olive oil
- 1 crown broccoli - trimmed, halved
- 3 cloves garlic - minced
- 1 pint cherry tomatoes - halved
- salt/pepper
- 2 eggs - beaten
- 3/4 cup pecorino - grated
- 4 fresh basil leaves - roughly torn
- 2 strips of crispy bacon - roughly chopped
- Produce
- Basil, fresh leaves (4)
- Cherry tomatoes (1 pint)
- Crown broccoli (1)
- Garlic (3 cloves)
- Meat
- Crispy bacon (2 strips)
- Cooking & Baking
- Olive oil, extra virgin (3 tablespoons)
- Salt/pepper (1)
- Pasta & Grains
- Rigatoni (1 pound)
- Dairy
- Pecorino, grated (3/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published August 20, 2012 (6 months ago).
77 people saved this recipe.
