Vegetable Chili with Sweet Potatoes, Red Peppers and Fresh Corn
- 2 Tb. oil
- 1 large onion, peeled and chopped
- 4 cloves garlic, peeled and minced
- 2 red bell peppers, seeded and chopped
- 3 large sweet potatoes, peeled and chopped
- 3 ears corn, shucked and cut off the cob
- 2 Tb. Masa
- 2 – 15 oz. cans black beans, drained
- 2 – 28 oz. cans crushed tomatoes
- 1 cup water
- 1 1/2 Tb. ground cumin
- 2 Tb. ancho chile powder
- 2 tsp. salt
- Black pepper to taste
- Fresh chopped cilantro for garnish
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Black beans (2 15 oz. cans)
- Cilantro, Fresh (1)
- Corn, off the cob (3 ears)
- Cumin, ground (1 1/2 Tb.)
- Garlic (4 cloves)
- Onion, large (1)
- Red bell peppers (2)
- Sweet potatoes, large (3)
- Tomatoes (2 28 oz. cans)
- Cooking & Baking
- Ancho chile powder (2 Tb.)
- Black pepper (1)
- Masa (2 Tb.)
- Oil (2 Tb.)
- Salt (2 tsp.)
- Drinks
- Water (1 cup)
Preparation
Read recipe preparation on aspicyperspective.com
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Recipe Stats
Published July 20, 2012 (7 months ago).
100 people saved this recipe.
