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Vegetable Chowder
http://www.marthastewart.com/318061/vegetable-chowder
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Ingredients
categorized
original
3 tablespoons butter
1 large onion, diced (about 2 cups)
2 medium red bell peppers, seeds and ribs removed, diced (2 1/2 cups)
1/2 teaspoon dried thyme
3 cups milk
4 medium baking potatoes (about 2 1/2 pounds), peeled and cut into 3/4-inch cubes
8 ears corn, kernels removed (about 4 cups)
Coarse salt and ground pepper
1 1/2 pounds green beans, ends trimmed, broken into 1-inch pieces (about 6 cups)
Hot pepper sauce, for serving (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Baking potatoes (about 2 1/2 pounds), medium
(
4
)
Corn
(
8
ears
)
Green beans
(
1 1/2
pounds
)
Onion, diced (about 2 cups), large
(
1
)
Red bell peppers, medium
(
2
)
Thyme, dried
(
1/2
teaspoon
)
Condiments
Hot pepper sauce
(
1
)
Cooking & Baking
Salt and ground pepper, Coarse
(
1
)
Dairy
Butter
(
3
tablespoons
)
Milk
(
3
cups
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
58.9
Rating
1-100
4
Tweets
30
Facebook
Likes
18,363
StumbleUpon
Views
1,131
PinterestPins
Recipe Stats
Published August 12, 2011 (1 year ago).
4 people saved this recipe.
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